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Parfait - translation to german
Parfait
n. parfait, dessert made from custard or whipped cream containing fruit and/or nuts; ice cream dessert with fruit and syrup (French)
parfait
n. Parfait, Eiskrem mit Fruchtmousse, Brotaufstrich
Fruchtmousse
n. parfait, dessert made from custard or whipped cream containing fruit and/or nuts; ice cream dessert with fruit and syrup (French)
Definition
parfait
['p?:fe?]
¦ noun
1. a rich cold dessert made with whipped cream, eggs, and fruit.
2. a dessert consisting of layers of ice cream, meringue, and fruit, served in a tall glass.
Origin
from Fr. parfait, lit. 'perfect'.
Wikipedia
Parfait
Parfait (, also , ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree.
Examples of use of Parfait
1. "Immer häufiger werden verschiedene Kochstile und Aromen in einem Gericht vereint." So kommen beispielsweise in der Currysuppe mit Huhn oder dem Apfel–Wasabi–Parfait asiatische Aromen mit der klassisch–europäischen Küche zusammen.